FRUITCAKE vs. FRUITCAKE vs. CHOCOLATE COVERED CHEESECAKE BITES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUITCAKE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | FRUITCAKE | FRUITCAKE | CHOCOLATE COVERED CHEESECAKE BITES,… |
|---|---|---|---|
| Protein | 5.9 G | 5.9 G | 4.3 G |
| Total lipid (fat) | 22.4 G | 22.4 G | 34.8 G |
| Carbohydrate, by difference | 70.6 G | 70.6 G | 39.1 G |
| Energy | 494 KCAL | 494 KCAL | 478 KCAL |
| Total Sugars | 45.9 G | 45.9 G | 17.4 G |
| Fiber, total dietary | 2.4 G | 2.4 G | 0 G |
| Calcium, Ca | 47 MG | 47 MG | 43 MG |
| Iron, Fe | 1.7 MG | 1.7 MG | 0.43 MG |
| Sodium, Na | 318 MG | 318 MG | 152 MG |
| Cholesterol | 53 MG | 53 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 26.1 G |
| Potassium, K | - | - | 87 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.