Fry sauce vs. Horseradish sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Horseradish sauce has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Fry sauce | Horseradish sauce |
|---|---|---|
| Protein | 0.98 G | 1.1 G |
| Total lipid (fat) | 56.2 G | 50.9 G |
| Carbohydrate, by difference | 7.3 G | 10.1 G |
| Energy | 535 KCAL | 503 KCAL |
| Total Sugars | 5.7 G | 9 G |
| Fiber, total dietary | 0.1 G | 1 G |
| Calcium, Ca | 10 MG | 12 MG |
| Iron, Fe | 0.24 MG | 0.23 MG |
| Potassium, K | 85 MG | 44 MG |
| Sodium, Na | 481 MG | 730 MG |
| Cholesterol | 32 MG | 50 MG |
| Fatty acids, total saturated | 8.8 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.