FUDGE-DIPPED BANANA CAKE ROLLS vs. S'MORES CHEWY GRANOLA BARS vs. S'MORES CHEWY GRANOLA GRAHAM PIECES, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
S'MORES CHEWY GRANOLA BARS has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | FUDGE-DIPPED BANANA CAKE ROLLS | S'MORES CHEWY GRANOLA BARS | S'MORES CHEWY GRANOLA GRAHAM PIECES,… |
|---|---|---|---|
| Protein | 1.7 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 18.3 G | 15 G | 15 G |
| Carbohydrate, by difference | 63.3 G | 70 G | 70 G |
| Energy | 433 KCAL | 433 KCAL | 433 KCAL |
| Total Sugars | 43.3 G | 33.3 G | 33.3 G |
| Fiber, total dietary | 0 G | 3.3 G | 3.3 G |
| Calcium, Ca | 0 MG | 67 MG | 67 MG |
| Iron, Fe | 1.2 MG | 2 MG | 2 MG |
| Potassium, K | 67 MG | 233 MG | 233 MG |
| Sodium, Na | 217 MG | 200 MG | 200 MG |
| Cholesterol | 17 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 8.3 G | 8.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 33.3 G | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.