FULLY BAKED SCALLOPED POTATOES vs. FULLY BAKED SCALLOPED POTATOES vs. FULLY BAKED SCALLOPED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY BAKED SCALLOPED POTATOES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | FULLY BAKED SCALLOPED POTATOES | FULLY BAKED SCALLOPED POTATOES | FULLY BAKED SCALLOPED POTATOES |
|---|---|---|---|
| Protein | 5 G | 5 G | 5 G |
| Total lipid (fat) | 5 G | 5 G | 5 G |
| Carbohydrate, by difference | 13.6 G | 13.6 G | 13.6 G |
| Energy | 121 KCAL | 121 KCAL | 121 KCAL |
| Total Sugars | 2.1 G | 2.1 G | 2.1 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.7 G |
| Calcium, Ca | 129 MG | 129 MG | 129 MG |
| Iron, Fe | 0 MG | - | 0 MG |
| Potassium, K | 229 MG | 229 MG | 229 MG |
| Sodium, Na | 429 MG | 429 MG | 429 MG |
| Cholesterol | 18 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.2 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.