Fully Cooked Diced Chicken IF vs. Tyson Flavor-Redi Fully Cooked Unbreaded Grilled… vs. Tyson Seasoned Beef Philly Steak
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Flavor-Redi Fully Cooked Unbreaded Grilled… has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | Fully Cooked Diced Chicken IF | Tyson Flavor-Redi Fully Cooked… | Tyson Seasoned Beef Philly Steak |
|---|---|---|---|
| Protein | 22.7 G | 24.7 G | 19.2 G |
| Total lipid (fat) | 6.6 G | 5 G | 6.2 G |
| Carbohydrate, by difference | 0.8 G | 2.5 G | 4.1 G |
| Energy | 153 KCAL | 153 KCAL | 153 KCAL |
| Total Sugars | 0.01 G | 0.32 G | 2.2 G |
| Fiber, total dietary | 0 G | 0.2 G | 0.1 G |
| Calcium, Ca | 7 MG | 0 MG | 0 MG |
| Iron, Fe | 0.61 MG | 0.92 MG | 2.7 MG |
| Potassium, K | 467 MG | 397 MG | - |
| Sodium, Na | 109 MG | 446 MG | 990 MG |
| Sugars, added | 0 G | 0.3 G | - |
| Cholesterol | 91 MG | 66 MG | 62 MG |
| Fatty acids, total trans | 0.06 G | 0.05 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.