FULLY COOKED ROASTED CHICKEN WING SECTIONS,… vs. FULLY COOKED ROASTED CHICKEN WING SECTIONS,… vs. 3 CHEESE EGG BITES, 3 CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED ROASTED CHICKEN WING SECTIONS,… has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | FULLY COOKED ROASTED CHICKEN WING… | FULLY COOKED ROASTED CHICKEN WING… | 3 CHEESE EGG BITES, 3 CHEESE |
|---|---|---|---|
| Protein | 15.3 G | 15.3 G | 11.5 G |
| Total lipid (fat) | 11.8 G | 11.8 G | 12.3 G |
| Carbohydrate, by difference | 1.2 G | 1.2 G | 4.6 G |
| Energy | 176 KCAL | 176 KCAL | 177 KCAL |
| Total Sugars | 0 G | 0 G | 1.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Potassium, K | 166 MG | 166 MG | 138 MG |
| Sodium, Na | 400 MG | 400 MG | 538 MG |
| Cholesterol | 94 MG | 94 MG | 192 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 6.9 G |
| Calcium, Ca | - | - | 146 MG |
| Iron, Fe | - | - | 0.92 MG |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.