FUNCTIONAL BREAKFAST BURRITO vs. FUNCTIONAL BREAKFAST BURRITO vs. FUNCTIONAL BREAKFAST BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUNCTIONAL BREAKFAST BURRITO has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | FUNCTIONAL BREAKFAST BURRITO | FUNCTIONAL BREAKFAST BURRITO | FUNCTIONAL BREAKFAST BURRITO |
|---|---|---|---|
| Protein | 11.3 G | 11.3 G | 11.3 G |
| Total lipid (fat) | 5.6 G | 5.6 G | 5.6 G |
| Carbohydrate, by difference | 18.3 G | 18.3 G | 18.3 G |
| Energy | 155 KCAL | 155 KCAL | 155 KCAL |
| Total Sugars | 1.4 G | 1.4 G | 1.4 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 3.5 G |
| Sodium, Na | 331 MG | 331 MG | 331 MG |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | - | 56 MG | 56 MG |
| Iron, Fe | - | 1 MG | 1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.