Funnel cake with sugar vs. Bread, Spanish coffee vs. Cream puff, no filling or icing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cream puff, no filling or icing has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | Funnel cake with sugar | Bread, Spanish coffee | Cream puff, no filling or icing |
|---|---|---|---|
| Protein | 7.9 G | 7.9 G | 9 G |
| Total lipid (fat) | 16.6 G | 9.1 G | 25.9 G |
| Carbohydrate, by difference | 43.5 G | 58.8 G | 22.8 G |
| Energy | 353 KCAL | 348 KCAL | 360 KCAL |
| Total Sugars | 15.9 G | 12.1 G | 0.25 G |
| Fiber, total dietary | 1 G | 1.9 G | 0.8 G |
| Calcium, Ca | 138 MG | 17 MG | 36 MG |
| Iron, Fe | 2.3 MG | 3.7 MG | 2 MG |
| Potassium, K | 174 MG | 115 MG | 97 MG |
| Sodium, Na | 278 MG | 15 MG | 483 MG |
| Cholesterol | 64 MG | 37 MG | 171 MG |
| Fatty acids, total saturated | 3.1 G | 1.5 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.