GALBANI, WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE vs. FRESH MOZZARELLA CHEESE vs. GALBANI, LOW MOISTURE PART SKIM MOZZARELLA CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GALBANI, LOW MOISTURE PART SKIM MOZZARELLA CHEESE has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | GALBANI, WHOLE MILK LOW MOISTURE… | FRESH MOZZARELLA CHEESE | GALBANI, LOW MOISTURE PART SKIM… |
|---|---|---|---|
| Protein | 20 G | 16.7 G | 26.7 G |
| Total lipid (fat) | 23.3 G | 20 G | 20 G |
| Carbohydrate, by difference | 3.3 G | 28 G | 3.3 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 500 MG | 333 MG | 667 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 633 MG | 433 MG | 633 MG |
| Cholesterol | 67 MG | 100 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 13.3 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.