GALIL, ROASTED CHESTNUTS vs. ROASTED CHESTNUTS vs. ROASTED CHESTNUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GALIL, ROASTED CHESTNUTS has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | GALIL, ROASTED CHESTNUTS | ROASTED CHESTNUTS | ROASTED CHESTNUTS |
|---|---|---|---|
| Protein | 4 G | 4 G | 4 G |
| Total lipid (fat) | 2 G | 2 G | 2 G |
| Carbohydrate, by difference | 42 G | 42 G | 42 G |
| Energy | 220 KCAL | 220 KCAL | 220 KCAL |
| Total Sugars | 10 G | 10 G | 10 G |
| Fiber, total dietary | 2 G | 2 G | 2 G |
| Calcium, Ca | 40 MG | 40 MG | 40 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.