Game meat, bison, chuck, shoulder clod, separable… vs. Game meat, elk, ground, cooked, pan-broiled vs. Lamb, Australian, imported, fresh, rack, roast,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, bison, chuck, shoulder clod, separable… has the most protein of the foods compared, at 33.8 g per 100g.
| Nutrient | Game meat, bison, chuck, shoulder clod,… | Game meat, elk, ground, cooked,… | Lamb, Australian, imported, fresh,… |
|---|---|---|---|
| Protein | 33.8 G | 26.6 G | 25.9 G |
| Total lipid (fat) | 5.4 G | 8.7 G | 9.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 193 KCAL | 193 KCAL | 193 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 10 MG | 7 MG |
| Iron, Fe | 4.9 MG | 3.3 MG | 1.9 MG |
| Potassium, K | 316 MG | 354 MG | 227 MG |
| Sodium, Na | 57 MG | 85 MG | 71 MG |
| Cholesterol | 111 MG | 78 MG | 97 MG |
| Fatty acids, total saturated | 2.3 G | 4 G | 4.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Fatty acids, total trans | - | - | 0.61 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.