Game meat, horse, raw vs. Lamb, Australian, imported, fresh, leg, shank… vs. Game meat, moose, cooked, roasted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, moose, cooked, roasted has the most protein of the foods compared, at 29.3 g per 100g.
| Nutrient | Game meat, horse, raw | Lamb, Australian, imported, fresh, leg,… | Game meat, moose, cooked, roasted |
|---|---|---|---|
| Protein | 21.4 G | 20.4 G | 29.3 G |
| Total lipid (fat) | 4.6 G | 5.1 G | 0.97 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 133 KCAL | 133 KCAL | 134 KCAL |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 6 MG | 7 MG | 6 MG |
| Iron, Fe | 3.8 MG | 1.6 MG | 4.2 MG |
| Potassium, K | 360 MG | 329 MG | 334 MG |
| Sodium, Na | 53 MG | 81 MG | 69 MG |
| Cholesterol | 52 MG | 64 MG | 78 MG |
| Fatty acids, total saturated | 1.4 G | 2 G | 0.29 G |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.