Game meat, rabbit, domesticated, composite of… vs. Lamb, Australian, imported, fresh, leg, bottom,… vs. Lamb, Australian, imported, fresh, tenderloin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, Australian, imported, fresh, tenderloin,… has the most protein of the foods compared, at 23.4 g per 100g.
| Nutrient | Game meat, rabbit, domesticated,… | Lamb, Australian, imported, fresh, leg,… | Lamb, Australian, imported, fresh,… |
|---|---|---|---|
| Protein | 20.1 G | 22.3 G | 23.4 G |
| Total lipid (fat) | 5.5 G | 5.2 G | 4.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 136 KCAL | 136 KCAL | 136 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 2 MG | 2 MG |
| Iron, Fe | 1.6 MG | 1.9 MG | 2.3 MG |
| Potassium, K | 330 MG | 231 MG | 311 MG |
| Sodium, Na | 41 MG | 83 MG | 73 MG |
| Cholesterol | 57 MG | 61 MG | 76 MG |
| Fatty acids, total saturated | 1.7 G | 2.3 G | 1.9 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | 0.31 G | 0.22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.