GANDULES PIGEON PEAS vs. GANDULES PIGEON PEAS vs. GANDULES PIGEON PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GANDULES PIGEON PEAS has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | GANDULES PIGEON PEAS | GANDULES PIGEON PEAS | GANDULES PIGEON PEAS |
|---|---|---|---|
| Protein | 6.5 G | 6.5 G | 6.5 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0.02 G | 0.02 G | 0.02 G |
| Energy | 130 KCAL | 130 KCAL | 130 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 7.8 G | 7.8 G | 7.8 G |
| Calcium, Ca | 52 MG | 52 MG | 52 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Sodium, Na | 39 MG | 39 MG | 39 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.