GARDEN SOUP, SWEET CORN, SWEET CORN vs. PINEAPPLE SLICES IN 100% PINEAPPLE JUICE vs. DICED PEACHES IN 100% FRUIT JUICE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

GARDEN SOUP, SWEET CORN, SWEET CORN has the most protein of the foods compared, at 1.6 g per 100g.

Nutrient GARDEN SOUP, SWEET CORN, SWEET CORN PINEAPPLE SLICES IN 100% PINEAPPLE JUICE DICED PEACHES IN 100% FRUIT JUICE
Protein 1.6 G0.44 G0.88 G
Total lipid (fat) 0.41 G0 G0 G
Carbohydrate, by difference 12.2 G13.2 G12.4 G
Energy 53 KCAL53 KCAL53 KCAL
Total Sugars 2.5 G11.9 G10.6 G
Fiber, total dietary 1.2 G0.9 G0.9 G
Calcium, Ca 8 MG9 MG0 MG
Iron, Fe 0.29 MG0.32 MG0 MG
Potassium, K 122 MG-124 MG
Sodium, Na 192 MG0 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.