GARDEN VEGETABLE SOUP vs. GARDEN VEGETABLE SOUP vs. GARDEN VEGETABLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARDEN VEGETABLE SOUP has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | GARDEN VEGETABLE SOUP | GARDEN VEGETABLE SOUP | GARDEN VEGETABLE SOUP |
|---|---|---|---|
| Protein | 1.2 G | 1.2 G | 1.2 G |
| Total lipid (fat) | 1.2 G | 1.2 G | 1.2 G |
| Carbohydrate, by difference | 7.3 G | 7.3 G | 7.3 G |
| Energy | 45 KCAL | 45 KCAL | 45 KCAL |
| Total Sugars | 2 G | 2 G | 2 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Sodium, Na | 265 MG | 265 MG | 265 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Calcium, Ca | - | 16 MG | 16 MG |
| Iron, Fe | - | 0.44 MG | 0.44 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.