GARLIC BREAD PIZZA vs. DIGIORNO, PIZZERIA!, ITALIAN- STYLE MEAT TRIO… vs. RISING CRUST PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RISING CRUST PIZZA has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | GARLIC BREAD PIZZA | DIGIORNO, PIZZERIA!, ITALIAN- STYLE… | RISING CRUST PIZZA |
|---|---|---|---|
| Protein | 10.7 G | 11 G | 11.3 G |
| Total lipid (fat) | 9.9 G | 11.7 G | 9.9 G |
| Carbohydrate, by difference | 28.9 G | 24.1 G | 29.1 G |
| Energy | 248 KCAL | 248 KCAL | 248 KCAL |
| Total Sugars | 4.1 G | 2.1 G | 4.3 G |
| Fiber, total dietary | 1.7 G | 1.4 G | 1.4 G |
| Calcium, Ca | 165 MG | 103 MG | 142 MG |
| Iron, Fe | 2.2 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 479 MG | 648 MG | 660 MG |
| Cholesterol | 21 MG | 24 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 4.8 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.