Garlic bread, with parmesan cheese, from frozen vs. Garlic bread, with parmesan cheese, from fast… vs. Garlic bread, from frozen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Garlic bread, with parmesan cheese, from frozen has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | Garlic bread, with parmesan cheese,… | Garlic bread, with parmesan cheese,… | Garlic bread, from frozen |
|---|---|---|---|
| Protein | 8.8 G | 8.8 G | 8.4 G |
| Total lipid (fat) | 16.8 G | 16.8 G | 16.6 G |
| Carbohydrate, by difference | 41.1 G | 41.1 G | 41.7 G |
| Energy | 351 KCAL | 351 KCAL | 350 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.7 G |
| Fiber, total dietary | 2.5 G | 2.4 G | 2.5 G |
| Calcium, Ca | 44 MG | 44 MG | 27 MG |
| Iron, Fe | 3 MG | 3 MG | 3 MG |
| Potassium, K | 105 MG | 104 MG | 103 MG |
| Sodium, Na | 568 MG | 642 MG | 544 MG |
| Cholesterol | 2 MG | 2 MG | 0 MG |
| Fatty acids, total saturated | 5.5 G | 5.5 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.