GARLIC BUTTER vs. GARLIC BUTTER WITH PARMESAN & BASIL vs. GARLIC BUTTER WITH PARMESAN & BASIL, PARMESAN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC BUTTER WITH PARMESAN & BASIL has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | GARLIC BUTTER | GARLIC BUTTER WITH PARMESAN & BASIL | GARLIC BUTTER WITH PARMESAN & BASIL,… |
|---|---|---|---|
| Protein | 1.7 G | 2.2 G | 0 G |
| Total lipid (fat) | 74.2 G | 74.4 G | 77.8 G |
| Carbohydrate, by difference | 1.7 G | 2.2 G | 0 G |
| Energy | 667 KCAL | 667 KCAL | 667 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Sodium, Na | 1800 MG | 1489 MG | 1889 MG |
| Cholesterol | 200 MG | 200 MG | 222 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 46.7 G | 46.7 G | 47.8 G |
| Sugars, added | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.