GARLIC ROASTED POTATO SEASONING SAUCE, GARLIC vs. LEMON HERB ASPARAGUS SKILLET SAUCE, LEMON HERB vs. BANQUET Light Maple Links
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Light Maple Links has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | GARLIC ROASTED POTATO SEASONING SAUCE,… | LEMON HERB ASPARAGUS SKILLET SAUCE,… | BANQUET Light Maple Links |
|---|---|---|---|
| Protein | 0 G | 0 G | 15 G |
| Total lipid (fat) | 16.7 G | 20 G | 15 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G | 3.3 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 1.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG | 1.2 MG |
| Potassium, K | 0 MG | 0 MG | 233 MG |
| Sodium, Na | 1600 MG | 833 MG | 867 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 3.3 G | - | - |
| Cholesterol | 0 MG | 0 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.