GARLIC STUFFED GREEK OLIVES vs. BEER CHEESE A CREAMY BLEND OF CHEDDAR CHEESE,… vs. SOUR CREAM, SOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER CHEESE A CREAMY BLEND OF CHEDDAR CHEESE,… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | GARLIC STUFFED GREEK OLIVES | BEER CHEESE A CREAMY BLEND OF CHEDDAR… | SOUR CREAM, SOUR |
|---|---|---|---|
| Protein | 0 G | 6.1 G | 3.3 G |
| Total lipid (fat) | 11.1 G | 13.1 G | 20 G |
| Carbohydrate, by difference | 0 G | - | 6.7 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Sodium, Na | 1889 MG | 510 MG | 50 MG |
| Total Sugars | - | 1.2 G | 6.7 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 180 MG | 133 MG |
| Iron, Fe | - | 0.37 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 33 MG | 50 MG |
| Fatty acids, total trans | - | 0.41 G | 0 G |
| Fatty acids, total saturated | - | 6.5 G | 11.7 G |
| Potassium, K | - | - | 167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.