GATOR PICKLES vs. TURKEY & CHEDDAR WEDGE vs. CHIMICHURRI SALAD WITH STEAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY & CHEDDAR WEDGE has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | GATOR PICKLES | TURKEY & CHEDDAR WEDGE | CHIMICHURRI SALAD WITH STEAK |
|---|---|---|---|
| Protein | 0 G | 15.4 G | 5.1 G |
| Total lipid (fat) | 0 G | 5.1 G | 15.8 G |
| Carbohydrate, by difference | 41.3 G | 15.4 G | 4.3 G |
| Energy | 174 KCAL | 173 KCAL | 175 KCAL |
| Total Sugars | 39.1 G | 2.6 G | 1.3 G |
| Fiber, total dietary | 0 G | 0 G | 1.3 G |
| Calcium, Ca | 0 MG | 128 MG | 43 MG |
| Iron, Fe | 0 MG | 0.92 MG | 1.5 MG |
| Sodium, Na | 1109 MG | 718 MG | 222 MG |
| Cholesterol | 0 MG | 38 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.6 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.