Gelatin desserts, dry mix, reduced calorie, with… vs. Gelatin desserts, dry mix, reduced calorie, with… vs. Candies, TWIZZLERS NIBS CHERRY BITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gelatin desserts, dry mix, reduced calorie, with… has the most protein of the foods compared, at 55.3 g per 100g.
| Nutrient | Gelatin desserts, dry mix, reduced… | Gelatin desserts, dry mix, reduced… | Candies, TWIZZLERS NIBS CHERRY BITS |
|---|---|---|---|
| Protein | 55.3 G | 55.3 G | 2.3 G |
| Total lipid (fat) | 0 G | 0 G | 2.6 G |
| Carbohydrate, by difference | 33.3 G | 33.3 G | 79.4 G |
| Energy | 345 KCAL | 345 KCAL | 347 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0.6 G |
| Calcium, Ca | 2 MG | 2 MG | 8 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.28 MG |
| Potassium, K | 14 MG | 1985 MG | 37 MG |
| Sodium, Na | 158 MG | 2751 MG | 195 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0.54 G |
| Total Sugars | - | - | 51.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.