Gelatin desserts, dry mix, reduced calorie, with… vs. Frozen novelties, ice type, sugar free, orange,… vs. Frozen novelties, ice type, fruit, no sugar added
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gelatin desserts, dry mix, reduced calorie, with… has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | Gelatin desserts, dry mix, reduced… | Frozen novelties, ice type, sugar free,… | Frozen novelties, ice type, fruit, no… |
|---|---|---|---|
| Protein | 0.83 G | 0 G | 0.5 G |
| Total lipid (fat) | 0 G | 0 G | 0.1 G |
| Carbohydrate, by difference | 4.2 G | 5.1 G | 6.2 G |
| Energy | 20 KCAL | 21 KCAL | 24 KCAL |
| Total Sugars | 0 G | 1.5 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 3 MG | 0 MG | 2 MG |
| Iron, Fe | 0.01 MG | 0.67 MG | 0.13 MG |
| Potassium, K | 1 MG | 11 MG | 26 MG |
| Sodium, Na | 48 MG | 10 MG | 5 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.