GELATIN SNACKS vs. GELATIN SNACKS vs. TROPICAL GEL SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATIN SNACKS has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | GELATIN SNACKS | GELATIN SNACKS | TROPICAL GEL SNACKS |
|---|---|---|---|
| Protein | 1 G | 1 G | 1 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 5 G | 5 G | 5 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 5 G | 5 G | 5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 3 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 30 MG | 30 MG | 10 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | - | 53 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.