GELATO vs. GELATO vs. TALENTI, GELATO, TAHITIAN VANILLA BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATO has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | GELATO | GELATO | TALENTI, GELATO, TAHITIAN VANILLA BEAN |
|---|---|---|---|
| Protein | 4 G | 3.3 G | 4 G |
| Total lipid (fat) | 10 G | 8.9 G | 9 G |
| Carbohydrate, by difference | 25 G | 26.7 G | 25 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 24 G | 25.6 G | 25 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 150 MG | 111 MG | 150 MG |
| Iron, Fe | 0.36 MG | 0 MG | 0 MG |
| Sodium, Na | 55 MG | 50 MG | 50 MG |
| Cholesterol | 40 MG | 33 MG | 40 MG |
| Fatty acids, total saturated | 7 G | 5.6 G | 6 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.