GELATO CARAMEL COOKIE vs. GELATO CARAMEL COOKIE vs. GELATO CARAMEL COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATO CARAMEL COOKIE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | GELATO CARAMEL COOKIE | GELATO CARAMEL COOKIE | GELATO CARAMEL COOKIE |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 8.7 G | 8.7 G | 8.7 G |
| Carbohydrate, by difference | 35.6 G | 35.6 G | 35.6 G |
| Energy | 231 KCAL | 231 KCAL | 231 KCAL |
| Total Sugars | 31.7 G | 31.7 G | 31.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 96 MG | 96 MG | 96 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 82 MG | 82 MG | 82 MG |
| Cholesterol | 29 MG | 29 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.