General Mills Enriched Quick Grits vs. General Mills Enriched Quick Grits vs. Pillsbury Corn Muffin Batter 6 TubeSet
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
General Mills Enriched Quick Grits has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | General Mills Enriched Quick Grits | General Mills Enriched Quick Grits | Pillsbury Corn Muffin Batter 6 TubeSet |
|---|---|---|---|
| Protein | 8.8 G | 8.8 G | 5.3 G |
| Total lipid (fat) | 1.2 G | 1.2 G | 16.7 G |
| Carbohydrate, by difference | 79.6 G | 79.6 G | 48.3 G |
| Energy | 364 KCAL | 364 KCAL | 364 KCAL |
| Total Sugars | 0.64 G | 0.64 G | 19.3 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 0.89 G |
| Calcium, Ca | 2 MG | 2 MG | 8.8 MG |
| Iron, Fe | 3.5 MG | 3.5 MG | 2 MG |
| Potassium, K | 137 MG | 137 MG | 55.6 MG |
| Sodium, Na | 1 MG | 1 MG | 318.9 MG |
| Sugars, added | 0 G | 0 G | 18.7 G |
| Cholesterol | 0 MG | 0 MG | 23.7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.24 G |
| Fatty acids, total saturated | 0.15 G | 0.15 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.