GENOA WITH PROVOLONE CHEESE & CRACKERS UNCURED… vs. GENOA UNCURED ITALIAN SALAMI WITH PROVOLONE… vs. GENOA WITH PROVOLONE CHEESE & CRACKERS UNCURED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GENOA WITH PROVOLONE CHEESE & CRACKERS UNCURED… has the most protein of the foods compared, at 22.8 g per 100g.
| Nutrient | GENOA WITH PROVOLONE CHEESE & CRACKERS… | GENOA UNCURED ITALIAN SALAMI WITH… | GENOA WITH PROVOLONE CHEESE & CRACKERS… |
|---|---|---|---|
| Protein | 22.8 G | 22.8 G | 22.8 G |
| Total lipid (fat) | 21.1 G | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 17.5 G | 17.5 G | 17.5 G |
| Energy | 474 KCAL | 474 KCAL | 474 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 263 MG | 263 MG | - |
| Iron, Fe | 1.3 MG | 1.3 MG | - |
| Sodium, Na | 1035 MG | 1035 MG | 1035 MG |
| Cholesterol | 70 MG | 70 MG | 70 MG |
| Fatty acids, total saturated | 10.5 G | 10.5 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.