GERMAN POTATO SALAD, GERMAN POTATO vs. RAW VANNAMEI SHRIMP vs. U/15 RAW SHELL-ON SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW VANNAMEI SHRIMP has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | GERMAN POTATO SALAD, GERMAN POTATO | RAW VANNAMEI SHRIMP | U/15 RAW SHELL-ON SHRIMP |
|---|---|---|---|
| Protein | 2.6 G | 20.4 G | 20.4 G |
| Total lipid (fat) | 0.88 G | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 22.1 G | 0.88 G | 0.88 G |
| Energy | 106 KCAL | 106 KCAL | 106 KCAL |
| Total Sugars | 8.8 G | 0 G | 0 G |
| Fiber, total dietary | 1.8 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 44 MG | 53 MG |
| Iron, Fe | 0 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 327 MG | 150 MG | 150 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 8.8 G | - | - |
| Cholesterol | 0 MG | 150 MG | 150 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.