G&G VEGETABLE TRAY WITH DIP - LG vs. HATCH CHILI CRIMINI MUSHROOMS vs. CITRUS POPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HATCH CHILI CRIMINI MUSHROOMS has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | G&G VEGETABLE TRAY WITH DIP - LG | HATCH CHILI CRIMINI MUSHROOMS | CITRUS POPS |
|---|---|---|---|
| Protein | 1.3 G | 4.8 G | 0 G |
| Total lipid (fat) | 5.7 G | 4.8 G | 0 G |
| Carbohydrate, by difference | 5.7 G | 4.8 G | 19.6 G |
| Energy | 79 KCAL | 79 KCAL | 80 KCAL |
| Total Sugars | 3.1 G | 1.6 G | 16.1 G |
| Fiber, total dietary | 1.8 G | 0 G | 0 G |
| Calcium, Ca | 26 MG | 127 MG | 0 MG |
| Iron, Fe | 6.3 MG | 0.57 MG | 0 MG |
| Sodium, Na | 110 MG | 87 MG | 9 MG |
| Cholesterol | 4 MG | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 3.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.