GINGERBREAD TRAIN KIT vs. MINI PEANUT BUTTER NO BAKE COOKIES vs. SANO'S FLOUR TORTILLAS FROM MEXICO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI PEANUT BUTTER NO BAKE COOKIES has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | GINGERBREAD TRAIN KIT | MINI PEANUT BUTTER NO BAKE COOKIES | SANO'S FLOUR TORTILLAS FROM MEXICO |
|---|---|---|---|
| Protein | 3.1 G | 9.4 G | 6.3 G |
| Total lipid (fat) | 10.9 G | 18.8 G | 12.5 G |
| Carbohydrate, by difference | 75 G | 56.3 G | 56.3 G |
| Energy | 406 KCAL | 406 KCAL | 406 KCAL |
| Total Sugars | 43.8 G | 34.4 G | 0 G |
| Fiber, total dietary | 0 G | 3.1 G | 3.1 G |
| Calcium, Ca | 0 MG | 31 MG | 3 MG |
| Iron, Fe | 2.3 MG | 1.6 MG | 6.3 MG |
| Sodium, Na | 281 MG | 141 MG | 922 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 3.1 G | 3.1 G |
| Potassium, K | - | 219 MG | 6 MG |
| Sugars, added | - | 31.2 G | - |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.