GLAZED OLD FASHIONED CAKE DONUTS, GLAZED OLD… vs. GLAZED OLD FASHIONED CAKE DONUTS, GLAZED OLD… vs. GLAZED OLD FASHIONED CAKE DONUTS, GLAZED OLD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLAZED OLD FASHIONED CAKE DONUTS, GLAZED OLD… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | GLAZED OLD FASHIONED CAKE DONUTS,… | GLAZED OLD FASHIONED CAKE DONUTS,… | GLAZED OLD FASHIONED CAKE DONUTS,… |
|---|---|---|---|
| Protein | 4.5 G | 4.5 G | 4.5 G |
| Total lipid (fat) | 19.7 G | 19.7 G | 19.7 G |
| Carbohydrate, by difference | 56.1 G | 56.1 G | 56.1 G |
| Energy | 409 KCAL | 409 KCAL | 409 KCAL |
| Total Sugars | 31.8 G | 31.8 G | 31.8 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 121 MG | 121 MG | 121 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 1.5 MG |
| Potassium, K | 61 MG | 61 MG | 61 MG |
| Sodium, Na | 364 MG | 364 MG | 364 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 30.3 G | 30.3 G | 30.3 G |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 9.1 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.