GLUTEN FREE BAR vs. MOCHA CREAM PROTEIN BAR, MOCHA CREAM vs. MOCHA CREAM PROTEIN BAR, MOCHA CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE BAR has the most protein of the foods compared, at 42 g per 100g.
| Nutrient | GLUTEN FREE BAR | MOCHA CREAM PROTEIN BAR, MOCHA CREAM | MOCHA CREAM PROTEIN BAR, MOCHA CREAM |
|---|---|---|---|
| Protein | 42 G | 40 G | 40 G |
| Total lipid (fat) | 9 G | 12 G | 12 G |
| Carbohydrate, by difference | 34 G | 34 G | 34 G |
| Energy | 360 KCAL | 360 KCAL | 360 KCAL |
| Total Sugars | 6 G | 4 G | 4 G |
| Fiber, total dietary | 4 G | 14 G | 14 G |
| Calcium, Ca | 500 MG | 260 MG | 200 MG |
| Iron, Fe | 3.6 MG | 1.6 MG | 1.4 MG |
| Potassium, K | 230 MG | 240 MG | - |
| Sodium, Na | 170 MG | 250 MG | 250 MG |
| Cholesterol | 20 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 7 G | 7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.