GLUTEN FREE CHIA FLOUR vs. LIL' MINT DARK CHOCOLATE FILLED WITH MINT CREAM… vs. COFFEE SOFT CARAMELS, COFFEE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

GLUTEN FREE CHIA FLOUR has the most protein of the foods compared, at 25 g per 100g.

Nutrient GLUTEN FREE CHIA FLOUR LIL' MINT DARK CHOCOLATE FILLED WITH… COFFEE SOFT CARAMELS, COFFEE
Protein 25 G0 G3.1 G
Total lipid (fat) 9 G10 G15.4 G
Carbohydrate, by difference 56.8 G50 G73.8 G
Energy 298 KCAL300 KCAL308 KCAL
Total Sugars 0.8 G45 G0 G
Fiber, total dietary 56 G0 G-
Calcium, Ca 890 MG0 MG-
Iron, Fe 0 MG1.8 MG-
Potassium, K 830 MG--
Sodium, Na 3 MG0 MG523 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 0 MG0 MG46 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 1 G5 G9.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.