GLUTEN FREE INSTANT CORN MASA FLOUR vs. GLUTEN FREE INSTANT CORN MASA FLOUR TORTILLAS vs. CORN MASA FLOUR

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Nutrient GLUTEN FREE INSTANT CORN MASA FLOUR GLUTEN FREE INSTANT CORN MASA FLOUR… CORN MASA FLOUR
Total lipid (fat) 3.3 G3.3 G5 G
Carbohydrate, by difference 76.7 G76.7 G76.7 G
Energy 367 KCAL367 KCAL367 KCAL
Total Sugars 3.3 G3.3 G0 G
Fiber, total dietary 6.7 G6.7 G6.7 G
Calcium, Ca 67 MG67 MG333 MG
Iron, Fe 1.3 MG1.3 MG2.3 MG
Potassium, K 317 MG317 MG317 MG
Sodium, Na 0 MG0 MG50 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0 G0 G0 G
Protein --6.7 G
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.