GLUTEN-FREE ORGANIC BROWN RICE PASTA, SPAGHETTI vs. ORGANIC ELBOW BROWN RICE PASTA vs. ORGANIC BROWN RICE PASTA, ROTINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN-FREE ORGANIC BROWN RICE PASTA, SPAGHETTI has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | GLUTEN-FREE ORGANIC BROWN RICE PASTA,… | ORGANIC ELBOW BROWN RICE PASTA | ORGANIC BROWN RICE PASTA, ROTINI |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 5.4 G | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 73.2 G | 73.2 G | 73.2 G |
| Energy | 339 KCAL | 339 KCAL | 339 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 7.1 G | 7.1 G | 7.1 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 2.6 MG | 2.6 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.89 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.