GLUTEN FREE ORGANIC CHICKPEA FLOUR, CHICKPEA vs. GLUTEN FREE ORGANIC CHICKPEA FLOUR vs. GLUTEN FREE ORGANIC CHICKPEA FLOUR, CHICKPEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE ORGANIC CHICKPEA FLOUR, CHICKPEA has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | GLUTEN FREE ORGANIC CHICKPEA FLOUR,… | GLUTEN FREE ORGANIC CHICKPEA FLOUR | GLUTEN FREE ORGANIC CHICKPEA FLOUR,… |
|---|---|---|---|
| Protein | 16.7 G | 16.7 G | 16.7 G |
| Total lipid (fat) | 4.2 G | 4.2 G | 4.2 G |
| Carbohydrate, by difference | 75 G | 75 G | 75 G |
| Energy | 417 KCAL | 417 KCAL | 417 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 16.7 G | 16.7 G | 16.7 G |
| Calcium, Ca | 42 MG | 42 MG | 42 MG |
| Iron, Fe | 4.2 MG | 4.2 MG | 4.2 MG |
| Sodium, Na | 0 MG | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.