GLUTEN FREE SPICE CAKE MIX vs. GLUTEN FREE SPICE CAKE MIX vs. GLUTEN FREE SPICE CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE SPICE CAKE MIX has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | GLUTEN FREE SPICE CAKE MIX | GLUTEN FREE SPICE CAKE MIX | GLUTEN FREE SPICE CAKE MIX |
|---|---|---|---|
| Protein | 2.2 G | 2.2 G | 2.2 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 80.4 G | 80.4 G | 80.4 G |
| Energy | 304 KCAL | 304 KCAL | 304 KCAL |
| Total Sugars | 43.5 G | 43.5 G | 43.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.78 MG | 0.78 MG | 0.78 MG |
| Sodium, Na | 457 MG | 457 MG | 457 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.