GLUTEN FREE WHOLE GRAIN STEEL CUT OATS vs. CREAMY BUCKWHEAT HOT CEREAL, CREAMY BUCKWHEAT vs. BOB'S RED MILL, SHORTBREAD COOKIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE WHOLE GRAIN STEEL CUT OATS has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | GLUTEN FREE WHOLE GRAIN STEEL CUT OATS | CREAMY BUCKWHEAT HOT CEREAL, CREAMY… | BOB'S RED MILL, SHORTBREAD COOKIE MIX |
|---|---|---|---|
| Protein | 11.4 G | 6.8 G | 3 G |
| Total lipid (fat) | 4.5 G | 0 G | 0 G |
| Carbohydrate, by difference | 70.5 G | 79.5 G | 87.9 G |
| Energy | 364 KCAL | 364 KCAL | 364 KCAL |
| Total Sugars | 0 G | 0 G | 24.2 G |
| Fiber, total dietary | 9.1 G | 4.5 G | 1.5 G |
| Calcium, Ca | 30 MG | 9 MG | 0 MG |
| Iron, Fe | 4.5 MG | 0 MG | 2.2 MG |
| Potassium, K | 380 MG | 198 MG | - |
| Sodium, Na | 0 MG | 0 MG | 242 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.