GNOCCHI ALMOND FLOUR PASTA vs. GRAIN FREE ALMOND FLOUR PASTA, GNOCCHI vs. GRAIN FREE ALMOND FLOUR PASTA, GNOCCHI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GNOCCHI ALMOND FLOUR PASTA has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | GNOCCHI ALMOND FLOUR PASTA | GRAIN FREE ALMOND FLOUR PASTA, GNOCCHI | GRAIN FREE ALMOND FLOUR PASTA, GNOCCHI |
|---|---|---|---|
| Protein | 8.8 G | 8.8 G | 8.8 G |
| Total lipid (fat) | 11.5 G | 11.5 G | 11.5 G |
| Carbohydrate, by difference | 35.4 G | 35.4 G | 35.4 G |
| Energy | 265 KCAL | 265 KCAL | 265 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 4.4 G | 4.4 G | 4.4 G |
| Calcium, Ca | 59 MG | 59 MG | 59 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.8 MG |
| Potassium, K | 481 MG | 481 MG | 481 MG |
| Sodium, Na | 743 MG | 743 MG | 743 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 62 MG | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.