GNOCCHI WITH GARDEN VEGETABLES WHOLE WHEAT… vs. FETTUCCINE ALFREDO vs. SWEDISH MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEDISH MEATBALLS has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | GNOCCHI WITH GARDEN VEGETABLES WHOLE… | FETTUCCINE ALFREDO | SWEDISH MEATBALLS |
|---|---|---|---|
| Protein | 5 G | 4.6 G | 6.2 G |
| Total lipid (fat) | 5.3 G | 4.2 G | 3.3 G |
| Carbohydrate, by difference | 13.1 G | 17.8 G | 17.4 G |
| Energy | 124 KCAL | 124 KCAL | 124 KCAL |
| Total Sugars | 2.1 G | 1.2 G | 2.1 G |
| Fiber, total dietary | 1.4 G | 0.8 G | 0.8 G |
| Calcium, Ca | 88 MG | 62 MG | 33 MG |
| Iron, Fe | 0.64 MG | 0.75 MG | 1.1 MG |
| Sodium, Na | 191 MG | 261 MG | 249 MG |
| Cholesterol | 25 MG | 12 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.5 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.