GOCHUJANG BBQ SAUCE, GOCHUJANG vs. GOCHUJANG BBQ SAUCE, GOCHUJANG vs. GOCHUJANG BBQ SAUCE, GOCHUJANG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOCHUJANG BBQ SAUCE, GOCHUJANG has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | GOCHUJANG BBQ SAUCE, GOCHUJANG | GOCHUJANG BBQ SAUCE, GOCHUJANG | GOCHUJANG BBQ SAUCE, GOCHUJANG |
|---|---|---|---|
| Protein | 2.6 G | 2.6 G | 2.6 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 50 G | 50 G |
| Energy | 211 KCAL | 211 KCAL | 211 KCAL |
| Total Sugars | 42.1 G | 42.1 G | 42.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 89 MG | 89 MG | 89 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 421 MG | 421 MG | 421 MG |
| Sodium, Na | 763 MG | 763 MG | 763 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | - | 34.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.