GODIVA, ASSORTED BELGIAN CHOCOLATES vs. GODIVA, ASSORTED BELGIAN CHOCOLATES vs. GODIVA, ASSORTED BELGIAN CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GODIVA, ASSORTED BELGIAN CHOCOLATES has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | GODIVA, ASSORTED BELGIAN CHOCOLATES | GODIVA, ASSORTED BELGIAN CHOCOLATES | GODIVA, ASSORTED BELGIAN CHOCOLATES |
|---|---|---|---|
| Protein | 5.3 G | 5.3 G | 5.3 G |
| Total lipid (fat) | 34.2 G | 34.2 G | 34.2 G |
| Carbohydrate, by difference | 50 G | 50 G | 50 G |
| Energy | 526 KCAL | 526 KCAL | 526 KCAL |
| Total Sugars | 39.5 G | 39.5 G | 39.5 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 158 MG | 158 MG | 158 MG |
| Iron, Fe | 3.8 MG | 3.8 MG | 3.8 MG |
| Sodium, Na | 92 MG | 92 MG | 92 MG |
| Cholesterol | 26 MG | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 21.1 G | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.