GODIVA, ASSORTED DESSERT TRUFFLES vs. GODIVA, ASSORTED DESSERT TRUFFLES vs. GODIVA CHOCOLATIER, ASSORTED DESSERT TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GODIVA, ASSORTED DESSERT TRUFFLES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | GODIVA, ASSORTED DESSERT TRUFFLES | GODIVA, ASSORTED DESSERT TRUFFLES | GODIVA CHOCOLATIER, ASSORTED DESSERT… |
|---|---|---|---|
| Protein | 6 G | 6 G | 6 G |
| Total lipid (fat) | 30 G | 30 G | 30 G |
| Carbohydrate, by difference | 56 G | 56 G | 56 G |
| Energy | 520 KCAL | 520 KCAL | 520 KCAL |
| Total Sugars | 44 G | 44 G | 44 G |
| Fiber, total dietary | 4 G | 4 G | 4 G |
| Calcium, Ca | 120 MG | 120 MG | 120 MG |
| Iron, Fe | 3.6 MG | 3.6 MG | 3.6 MG |
| Potassium, K | 100 MG | - | - |
| Sodium, Na | 80 MG | 80 MG | 80 MG |
| Cholesterol | 20 MG | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 18 G | 18 G | 18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.