GODIVA, DARK CHOCOLATE vs. DARK CHOCOLATE WITH ROASTED ALMONDS vs. DARK CHOCOLATE WITH ROASTED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE WITH ROASTED ALMONDS has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | GODIVA, DARK CHOCOLATE | DARK CHOCOLATE WITH ROASTED ALMONDS | DARK CHOCOLATE WITH ROASTED ALMONDS |
|---|---|---|---|
| Protein | 8.9 G | 11.1 G | 11.1 G |
| Total lipid (fat) | 40 G | 42.2 G | 42.2 G |
| Carbohydrate, by difference | 51.1 G | 44.4 G | 44.4 G |
| Energy | 511 KCAL | 511 KCAL | 511 KCAL |
| Total Sugars | 26.7 G | 24.4 G | 24.4 G |
| Fiber, total dietary | 13.3 G | 13.3 G | 13.3 G |
| Calcium, Ca | 44 MG | 89 MG | 89 MG |
| Iron, Fe | 20 MG | 18 MG | 18 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 24.4 G | 22.2 G | 22.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.