GODIVA, MILK CHOCOLATE vs. MILK CHOCOLATE SALTED CARAMEL vs. GODIVA, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GODIVA, MILK CHOCOLATE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | GODIVA, MILK CHOCOLATE | MILK CHOCOLATE SALTED CARAMEL | GODIVA, MILK CHOCOLATE |
|---|---|---|---|
| Protein | 8.9 G | 6.7 G | 8.9 G |
| Total lipid (fat) | 31.1 G | 28.9 G | 31.1 G |
| Carbohydrate, by difference | 60 G | 62.2 G | 60 G |
| Energy | 533 KCAL | 533 KCAL | 533 KCAL |
| Total Sugars | 53.3 G | 57.8 G | 53.3 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 178 MG | 178 MG | 178 MG |
| Iron, Fe | 4 MG | 4 MG | 4 MG |
| Sodium, Na | 78 MG | 222 MG | 78 MG |
| Cholesterol | 11 MG | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 17.8 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.