Gold Medal Golden Shield Bakers Cookie and Pastry… vs. Gold Medal Golden Shield Bakers Cookie and Pastry… vs. Gold Medal Golden Shield Bakers Cookie and Pastry…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Gold Medal Golden Shield Bakers Cookie and Pastry… has the most protein of the foods compared, at 9.5 g per 100g.

Nutrient Gold Medal Golden Shield Bakers Cookie… Gold Medal Golden Shield Bakers Cookie… Gold Medal Golden Shield Bakers Cookie…
Protein 9.5 G9.5 G9.5 G
Total lipid (fat) 1.3 G1.3 G1.3 G
Carbohydrate, by difference 75.6 G75.6 G75.6 G
Energy 353 KCAL353 KCAL353 KCAL
Total Sugars 0.96 G0.96 G0.96 G
Fiber, total dietary 2.6 G2.6 G2.6 G
Calcium, Ca 15.1 MG15.1 MG15.1 MG
Iron, Fe 4.4 MG4.4 MG4.4 MG
Potassium, K 132.5 MG132.5 MG132.5 MG
Sodium, Na 0.75 MG0.75 MG0.75 MG
Sugars, added 0 G0 G0 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.33 G0.33 G0.33 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.