Goldfish Cheddar Crackers, 3 Resealable Bags, 40… vs. SOUR CREAM & ONION FLAVOR BLASTED BAKED SNACK… vs. PEPPERIDGE FARM, GOLDFISH, BAKED PUFFED SNACKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR CREAM & ONION FLAVOR BLASTED BAKED SNACK… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | Goldfish Cheddar Crackers, 3 Resealable… | SOUR CREAM & ONION FLAVOR BLASTED BAKED… | PEPPERIDGE FARM, GOLDFISH, BAKED PUFFED… |
|---|---|---|---|
| Protein | 10 G | 13.3 G | 6.7 G |
| Total lipid (fat) | 16.7 G | 16.7 G | 20 G |
| Carbohydrate, by difference | 66.7 G | 60 G | 70 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G | 6.7 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 133 MG | 167 MG | 333 MG |
| Iron, Fe | 4 MG | 4.7 MG | 2.4 MG |
| Potassium, K | 167 MG | 167 MG | - |
| Sodium, Na | 833 MG | 900 MG | 800 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 33 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 1.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.