Gordita, with beans vs. Fajita, chicken vs. Burrito bowl, beef or pork
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Burrito bowl, beef or pork has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | Gordita, with beans | Fajita, chicken | Burrito bowl, beef or pork |
|---|---|---|---|
| Protein | 5.8 G | 11.3 G | 20 G |
| Total lipid (fat) | 11.8 G | 9.8 G | 14.2 G |
| Carbohydrate, by difference | 20.2 G | 18 G | 0.27 G |
| Energy | 207 KCAL | 206 KCAL | 213 KCAL |
| Total Sugars | 0.6 G | 2.4 G | 0.09 G |
| Fiber, total dietary | 2.9 G | 1.5 G | 0 G |
| Calcium, Ca | 92 MG | 55 MG | 88 MG |
| Iron, Fe | 2 MG | 1.5 MG | 1.7 MG |
| Potassium, K | 214 MG | 188 MG | 216 MG |
| Sodium, Na | 365 MG | 451 MG | 297 MG |
| Cholesterol | 8 MG | 35 MG | 69 MG |
| Fatty acids, total saturated | 3.1 G | 2.1 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.